The Steam Over Herbignac: How Damraz Brewed Success

Rose gold 1000L brewery project Configuration:

1. Double roll malt miller

2. Flexible auger system

3. 2 vessel + 1500L hot water tank brewhouse--Rose gold

4. 4 * 2000L beer fermenter and 1*3000L beer fermenter tank

5. 2500L glycol liquid tank and 2pcs 5HP chiller cooling system

6. CIP system and control system

7. 50L pilot brewery system

7. Steam boil, etc.

In the misty marshes of Herbignac, Brittany, Damraz Brewery faced a dilemma. Their award-winning Cuvée Atlantique was outgrowing their 500L system, but their 18th-century stone brewery couldn’t fit industrial equipment. "We needed innovation that respected tradition," recalls their Production Manager.

The Breaking Point

Then came Zhihua’s proposal: A 1000L system

The Transformation

Zhihua’s engineers redesigned the brewhouse like clockmakers:

Brewhouse made in rose gold, save money and looks luxurious

The Triumph

By harvest season:

???? 220HL/month flowing 
⚡ 25% lower utility costs per batch
???? 5h20m brew cycles (faster than Paris Metro transfers)

Today, Damraz’s steam curls proudly over Herbignac – a fusion of Breton resilience and Zhihua ingenuity.