The benefits of using stainless steel 304 for brewery equipment

1. Sanitation is key: Make sure all equipment is properly cleaned and sanitized before use to avoid contamination.
2. Use quality ingredients: The quality of your beer will depend on the quality of the ingredients you use.
3. Follow the recipe: Stick to the recipe and follow the instructions carefully to ensure consistent results.

​1. Type: This is the most common way of classifying beer and is based on the type of yeast used in the brewing process. The main types of beer are lagers, ales, stouts, and porters.
2. Color: Beer can also be classified by its color, which is determined by the type of malt used in the brewing process. The main colors of beer are light, amber, and dark.

Different beer styles require different types of malt, we will let you know how to choose good quality malt

1. Use light malt: Light malt has fewer calories than dark malt, so using it in your recipe will reduce the calorie count of your beer.
2. Reduce the alcohol content: Alcohol has a lot of calories, so reducing the alcohol content of your beer will also reduce the calorie count. You can do this by using less malt or adding more water.