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Brewing Water
Time :2023-02-17
Brewing water
Water is the most important raw material for beer brewing, and brewing water is called "the blood of beer". The characteristics of world famous beer are all determined by their respective brewing water. The quality of brewing water not only determines the quality and flavor of the product, but also directly affects the whole brewing process. Therefore, it is of great significance to correctly understand and properly handle brewing water in beer production.
The brewing water of beer should at least meet the requirements of the listed indicators, which is the basic condition to ensure the normal production of finished beer without defects.
1. Colorless
2. Transparent, no precipitation
3. No smell, no smell
4. Total hardness: <6.24mmol/L
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