Different beer styles require different types of malt, we will let you know how to choose good quality malt

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1. Use light malt: Light malt has fewer calories than dark malt, so using it in your recipe will reduce the calorie count of your beer.
2. Reduce the alcohol content: Alcohol has a lot of calories, so reducing the alcohol content of your beer will also reduce the calorie count. You can do this by using less malt or adding more water.

Malt is the main raw material for brewing beer. The composition and quality of malt have a fundamental impact on the color, aroma, taste, foam, raw material yield and stability of beer. Normally 100kg of barley can be made into 80kg of malt.