2500L restaurant beer fermenter

What is a fermenter?

Fermentation is the process by which yeast (or other microorganisms) converts the glucose in the wort to ethyl alcohol (ABV) and carbon dioxide (carbonation). Fermenters are the tanks, kettles, or other vessels which contain, control, and maintain the optimal conditions for fermentation to occur. 

Description of our fermentation tank

Design pressure 45 psi (3bar); working pressure 15psi (1bar)

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8, hygiene surface

60 degree cone bottom, other angles can be specified during the design process

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoid relief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Temperature sensor well

Sanitary sample valve and port

All clamps and gaskets to attach all accessories

Tank complete with piping, fittings, sanitary valves and all parts.

Carbonation port is available for special request (stone not included)

Ladder hooks is available for special request

Dry hop ports and/or hop bag hooks in any fermenter of any size for special request

If you are would like to change, add, remove or modify any part of the tanks,

we can accommodate that. Specific fitting sizes,

changes and locations will be set during the design process after a deposit is taken.